I am READY to celebrate the end of 2014 with the most sparkly New Year's Eve I can muster. I collected all of my crystal-studded, "bling" worthy, glittery fashion accessories for an outfit that suits the sparklers of Times Square.
My look was inspired by a recent gift of a dazzling Swarovski studded case for my Samsung Galaxy Note 3. I know that sounds lame, but for a blogger/social media obsessed gal like myself, it's like a diamond necklace for your best friend. I next added an elaborate jeweled flower headband from BCBG Max Azria. I am not quite the tiara type, but the smoky jewels was a pretty compromise. My oversized rhinestone bracelet and ring are from a cute wholesale boutique on 28th street. They are not ready for the spotlight, so if you love them, you can get them through me.
My nails are from Sally Hansen's glitter saturated Purple Gala shade. I have their entire range of long lasting, quick dry and nail art shades. The real MVP for my manicure though is their Double Duty Base and Top Coat. With all of the abuse, my nails go through from slamming the keys on my laptop or sewing and embroidery, this product keeps my manicure intact much longer that I would have expected.
My sequined top is a version of the Alice & Olivia version available now. I had fun playing with the sparkly Moondust eye shadows from Urban Decay with some MAC Cosmetics paint to hold the colors in place on my lids. With pre-cocktail patience, I finished with some winged eyeliner from Rimmel London that I received in my Influenster VoxBox.
I am now ready to indulge in some sparkling cocktails made with Smirnoff's Whipped Cream edition Vodka and Moet & Chandon. Here's a mixologist's recipe:
The SMIRNOFF Limelight
Serves 1
· 1.5 oz. SMIRNOFF® Whipped Cream Flavored Vodka
· 4 oz. Ginger Ale
· .75 oz. Simple Syrup
· Squeeze of Lime
Preparation: Combine all ingredients, except for ginger ale, in a shaker with ice. Shake well, strain into glass and top with ginger ale and garnish with a lime wedge.
Now enjoy your New Year's Eve in style!
No comments:
Post a Comment